1. Hygiene for management
| SYS | 0222912 | |
|---|---|---|
| LBL | ^^^^^nam^^22^^^^^^^^450^ | |
| 005 | 20240311125539.8 | |
| 010 | $a 978-1-907751-68-4 | |
| 100 | $a 20161006d2012 m y0sloc0103 ba | |
| 101 | 0- | $a eng |
| 102 | $a GB | |
| 200 | 1- | $a Hygiene for management $e <a> text for food safety courses $f Richard A. Sprenger |
| 205 | $a 16th ed. | |
| 210 | $a Doncaster $c Highfield $d 2012 | |
| 215 | $a 424 s. | |
| 610 | 1- | $a stravovanie spoločné $9 eu_un_auth*h0006040 |
| 610 | 1- | $a hygiena výživy $9 eu_un_auth*h0002403 |
| 610 | 1- | $a potraviny $9 eu_un_auth*h0004572 |
| 610 | 1- | $9 eu_un_auth*h0001261 $a bezpečnosť potravinová |
| 610 | 1- | $a ochrana zdravia $9 eu_un_auth*h0003913 |
| 610 | $9 eu_un_auth*h0003188 $a manažment | |
| 610 | 1- | $9 eu_un_auth*h0005411 $a riadenie kvality |
| 610 | 1- | $a kontrola $9 eu_un_auth*h0002863 |
| 610 | 1- | $9 eu_un_auth*0051104 $a kvalita potravín |
| 610 | 1- | $a legislatíva $9 eu_un_auth*h0003042 |
| 610 | 1- | $a biológia $9 eu_un_auth*h0001294 |
| 610 | $9 eu_un_auth*h0005711 $a skladovanie | |
| 610 | 1- | $9 eu_un_auth*h0005712 $a sklady |
| 675 | $a 613 $v 1. stred. $z slo $T . $3 eu_un_auth*h0000255 $x Hygiena. Starostlivosť o zdravie | |
| 700 | -1 | $a Sprenger $b Richard A. $3 eu_un_auth*p0068794 $4 070 |
| 801 | -0 | $a SK $b BA004 $c 20161006 $g AACR2 |