1. Improving the Public's Willingness to Purchase Near-Expired Food to Reduce Food Waste: The Case of Milk Products in China
:CHENG, Shujun et al. Improving the Public's Willingness to Purchase Near-Expired Food to Reduce Food Waste: The Case of Milk Products in China. In Agricultural Economics : An international open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. - Praha : Czech Academy of Agricultural Sciences, 2025. ISSN 0139-570X, 2025, vol. 71, no. 2, pp. 86-98.
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