1. The Post-Covid Adaptation and Transformation Model of Retail Food Units Based on Customer Behaviour: What Constitutes the New Normal for Marketing Management?
:HORVÁTHOVÁ, Kristína - ČVIRIK, Marián. The Post-Covid Adaptation and Transformation Model of Retail Food Units Based on Customer Behaviour: What Constitutes the New Normal for Marketing Management? - Registrovaný: Scopus, Registrovaný: Web of Science. In The Central European Business Review. - Praha : University of Economics Prague. ISSN 1805-4862, 2026, vol. 15, no. 1, pp. 135-149. A-25-102/3020-15.
%copiesx : #b_content #25% #15% #25% #5% File name Size Typ prístupu Plný text PDF 453 KB verejne dostupné