1. Practical professional catering management
| SYS | c132728 | |
|---|---|---|
| LBL | ^^^^^nam^^22^^^^^^^^450^ | |
| 005 | 20221221084638.5 | |
| 010 | $a 0-333-66555-4 | |
| 100 | $a 20020326d m y0sloc0103 ba | |
| 101 | 0- | $a eng |
| 102 | $a GB | |
| 200 | 1- | $a Practical professional catering management $f H.L. Cracknell, R.J. Kaufmann and G. Nobis |
| 205 | $a 2. ed. | |
| 210 | $a London $c Macmillan Press $d 2000 | |
| 215 | $a 359 s. | |
| 610 | 1- | $a stravovanie spoločné $9 eu_un_auth*h0006040 |
| 610 | 1- | $a hotely $9 eu_un_auth*h0002369 |
| 610 | 1- | $a pohostinstvo $9 eu_un_auth*h0004334 |
| 610 | 1- | $a riadenie $9 eu_un_auth*h0005404 |
| 610 | 1- | $a spotrebitelia $9 eu_un_auth*h0005900 |
| 610 | 1- | $a trh $9 eu_un_auth*h0006599 |
| 610 | 1- | $a dopyt $9 eu_un_auth*h0001845 |
| 610 | 1- | $a služby obyvateľstvu $9 eu_un_auth*h0005762 |
| 610 | 1- | $a hygiena $9 eu_un_auth*h0002396 |
| 610 | 1- | $a produkcia $9 eu_un_auth*h0005041 |
| 610 | 1- | $a distribúcia $9 eu_un_auth*h0001720 |
| 610 | 1- | $a potraviny $9 eu_un_auth*h0004572 |
| 610 | 1- | $a jedálne $9 eu_un_auth*h0002605 |
| 610 | 1- | $a reštaurácie $9 eu_un_auth*h0005355 |
| 675 | $a 640.2/.4 $v 1. stred. $z slo $T . $3 eu_un_auth*h0000285 $x Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie | |
| 700 | -1 | $a Cracknell $b H.L. $3 eu_un_auth*p0068797 $4 070 |
| 701 | -1 | $a Kaufmann $b R.J. $3 eu_un_auth*p0068798 $4 070 |
| 701 | -1 | $a Nobis $b G. $3 eu_un_auth*p0068799 $4 070 |
| 801 | -0 | $a SK $b BA004 $c 20020326 $g AACR2 |