1. Composition of foods
Info | RETRO-CATALOGUING - SHORT RECORD |
---|---|
Title | Composition of foods : soups, sauces and gravies : raw : processed : prepared |
Issue data | Washington, D.C. : U.S. Department of Agriculture , 1980. - 228 s. |
Document kind | spravodaje informačné |
Language | English |
Country of Edition | United States of America |
systematics | 641/642 - Potraviny a jedlá |
Database | BOOKS |
Copy count | 1, currently available 1, at library only 0 |
Call number | 409619 |