1. Basic hotel and restaurant accounting
Title | Basic hotel and restaurant accounting |
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Author info | Raymond Cote |
Author | Cote Raymond |
Issue data | Lansing : American Hotel & Lodging / Educational Institute , 2006. - 483 s. |
Issue | 6th ed. |
Edition | Educational Institute Books |
ISBN | 978-0-86612-283-2 |
Document kind | monographs |
Language | English |
Country of Edition | United States of America |
systematics | 640.2/.4 - Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
Keywords | hotely * reštaurácie * pohostinstvo * účtovníctvo * výkazy finančné * analýza finančná * kontrola finančná * rozpočty * prognózy |
Database | BOOKS |
Copy count | 1, currently available 0, at library only 1 |
Call number | 848326 |