1. French language in business environment and the Slovak point of view. A speciality in gastronomy and l´oenotourisme
Title | French language in business environment and the Slovak point of view. A speciality in gastronomy and l´oenotourisme |
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Author info | Ľubomír Jančok |
Author | Jančok Ľubomír EUBFAJKRS - Katedra románskych a slovanských jazykov FAJ |
Source document | EDAMBA 2015 : collection of abstracts : international scientific conference for doctoral students and post-doctoral scholars : the era of science diplomacy: implications for economics, business, management and related disciplines : University of Economics in Bratislava, Bratislava, Slovak Republic, 21 - 23 october 2015. S. 99. - Bratislava : Publishing House EKONÓM, 2015 / Wallner Jozef ; EDAMBA 2015 : the era of science diplomacy: implications for economics, business, management and related disciplines International scientific conference. ISBN 978-80-225-4155-8 |
Note | Abstrakt |
Document kind | schedule of articles from year books |
Language | English |
Country of Edition | Slovak Republic |
systematics | 8 - Jazykoveda. Filológia. Literatúra |
Keywords | jazyky cudzie * francúzština * gramatika * preklady odborné * diplomacia * prostredie podnikateľské * jazyk diplomatický |
Public work category | Several publications and documents, which are not in any previous category |
Database | PUBLIKAČNÁ ČINNOSŤ |
No. of Archival Copy | E15 01853-006, kópia plného textu |