1. Heterogeneity and Efficiency of Food Processing Companies in the Czech Republic
:RUDINSKAYA, Tamara. Heterogeneity and Efficiency of Food Processing Companies in the Czech Republic. - Registrovaný: Web of Science, Registrovaný: Scopus. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2017. ISSN 0139-570X, 2017, vol. 63, no. 9, s. 411-420.
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