1. The Science of food
Title | The Science of food |
---|---|
Author info | P.M. Gaman, K.B. Sherrington |
Author | Gaman P.M. |
Co-authors | Sherrington K.B. |
Issue data | London : Butterworth-Heinemann , 2000. - 326 s. |
Issue | 4. ed., repr. |
ISBN | 0-7506-2373-X |
Document kind | textbooks |
Language | English |
Country of Edition | Great Britain |
systematics | 641/642 - Potraviny a jedlá |
Keywords | potraviny * výživa * chémia organická * potravinárstvo * vitamíny * hygiena výživy |
Database | BOOKS |
Copy count | 1, currently available 0, at library only 1 |
Call number | 777983 |