Search results
- KAVANAUGH, Raphael R. - NINEMEIER, Jack D. Supervision in the hospitality industry. 4th ed. Lansing : American Hotel & Lodging Association Education Institute, 2007. 403 s. Educational Institute Books. ISBN 978-0-86612-295-5. [Copy count : 1, currently available 0, at library only 1]
book
- SCHMIDGALL, Raymond S. - DAMITIO, James W. Hospitality industry financial accounting. 3rd ed. Lansing : Educational Institute American Hotel & Lodging Association, 2006. 568 s. Educational Institute Books. ISBN 978-0-86612-284-9. [Copy count : 4, currently available 3, at library only 1]
book
- SCHMIDGALL, Raymond S. Hospitality industry managerial accounting. 6th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2006. 696 s. Educational Institute Books. ISBN 978-0-86612-289-4. [Copy count : 2, currently available 1, at library only 1]
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- COTE, Raymond. Basic hotel and restaurant accounting. 6th ed. Lansing : American Hotel & Lodging / Educational Institute, 2006. 483 s. Educational Institute Books. ISBN 978-0-86612-283-2. [Copy count : 1, currently available 0, at library only 1]
book
- STIPANUK, David M. Hospitality facilities management and design. 3rd ed. Lansing : Education Institute American Hotel & Lodging Association, 2006. 595 s. Educational Institute Books. ISBN 978-0-86612-285-6. [Copy count : 2, currently available 1, at library only 1]
book
- LATTIN, Gerald W. The lodging and food service industry. 6th ed. Lansing : Education Institute American Hotel & Lodging Association, 2005. 398 s. Educational Institute Books. ISBN 978-0-86612-270-2. [Copy count : 3, currently available 2, at library only 1]
book
- KASAVANA, Michael L. - BROOKS, Richard M. Managing front office operations. 7th ed. Lansing : Educational Institute American Hotel & Lodging Association, 2005. 645 s. Educational Institute Books. ISBN 0-86612-265-6. [Copy count : 5, currently available 4, at library only 1]
book
- CICHY, Ronald F. Food safety managing the HACCP process. Lansing : Education Institute American Hotel & Lodging Association, 2004. 242 s. Educational Institute Books. ISBN 0-86612-263-X. [Copy count : 2, currently available 1, at library only 1]
book
- ABBEY, James R. Hospitality sales and marketing. 4th ed. Lansing : Education Institute American Hotel & Lodging Association, 2003. 561 s. Educational Institute Books. ISBN 978-0-86612-253-5. [Copy count : 3, currently available 2, at library only 1]
book
- STIPANUK, David M. Hospitality facilities management and design. 2nd ed. Lansing : Education Institute American Hotel & Lodging Association, 2002. 595 s. Educational Institute Books. ISBN 0-86612-191-9. [Copy count : 1, currently available 1, at library only 0]
book