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Your query: Main Title = "Emulzie v potravinárstve"

  1. 1.Emulzie v potravinárstve

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    VACOVÁ, Terézia - KRKOŠKOVÁ, Bernadetta. Emulzie v potravinárstve. Bratislava : Alfa, 1984. 165 s. Edícia potravinárskej literatúry. [Copy count : 2, currently available 2, at library only 0]
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