Search results
- NINEMEIER, Jack D. Food and beverage management. 3. ed. Lansing : Educational Institute, 2000. 350 s. ISBN 0-86612-182-X. [Copy count : 3, currently available 2, at library only 1]
book
- DAVIS, Bernard - LOCKWOOD, Andrew - STONE, Sally. Food and beverage management. 3. ed. Oxford : Butterworth-Heinemann, 1999. 392 s. Hospitality management. ISBN 0-7506-3286-0. [Copy count : 2, currently available 1, at library only 1]
book