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Your query: Main Title = "Hotel and Food Service Marketing"

  1. 1.Hotel and Food Service Marketing

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    BUTTLE, Francis. Hotel and Food Service Marketing : A Managerial Approach. 1. ed. London : Cassell, 1993. 414 s. ISBN 0-304-31533-8. [Copy count : 2, currently available 2, at library only 0]
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