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Your query: Main Title = "Management accounting for hotels and restaurants"

  1. 1.Management accounting for hotels and restaurants

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    KOTAS, Richard. Management accounting for hotels and restaurants. 2. ed. London : Blackie Academic & Professional, 1986. 337 s. ISBN 0-7514-0110-2. [Copy count : 1, currently available 0, at library only 1]
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