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Your query: Main Title = "Principles of food beverage and labor cost controls"
  1. DITTMER, Paul R. - GRIFFIN, Gerald G. Principles of food, beverage, and labor cost controls. 6. ed. New York : John Wiley and Sons, 1999. 577 s. ISBN 0-471-29325-3. [Copy count : 1, currently available 0, at library only 1]
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