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- NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Copy count : 1, currently available 1, at library only 0]
book
- SCHMIDGALL, Raymond S. Hospitality industry managerial accounting. 6th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2006. 696 s. Educational Institute Books. ISBN 978-0-86612-289-4. [Copy count : 2, currently available 1, at library only 1]
book
- NINEMEIER, Jack D. Management of food and beverage operations. 4th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2005. 381 s. ISBN 978-0-86612-268-9. [Copy count : 3, currently available 2, at library only 1]
book