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- KINTON, Ronald - CESERANI, Victor - FOSKETT, David. The Theory of catering. 9. ed. London : Hodder & Stoughton, 1999. 548 s. ISBN 0340-72512-5. [Copy count : 1, currently available 0, at library only 1]
book
- CESERANI, Victor - KINTON, Ronald - FOSKETT, David. Advanced practical cookery. 2. ed. London : Hodder & Stoughton, 1997. 570 s. ISBN 0-340-70188-9. [Copy count : 1, currently available 0, at library only 1]
book