Search results
- LEWIS, Michael. Liar's poker. London : HODDER, 2006. 298 s. ISBN 978-0-340-83996-6. [Copy count : 1, currently available 0, at library only 1]
book
- CULLEN, Bill. Golden apples : six simple steps to success. London : Hodder & Stoughton, 2005. xviii, 222 s. ISBN 0-340-83897-3. [Copy count : 1, currently available 1, at library only 0]
book
- FOX, Kate. Watching the English : the hidden rules of English behaviour. London : Hodder and Stoughton Ltd, 2004. 424 s. ISBN 978-0-340-75212-8. [Copy count : 1, currently available 1, at library only 0]
book
- LILLICRAP, Dennis - COUSINS, John - SMITH, Robert. Food and beverage service. 5. ed. London : Hodder & Stoughton, [2000]. 433 s. ISBN 0-340-70531-0. [Copy count : 1, currently available 0, at library only 1]
book
- KENWARD, Ann - WHITTINGTON, Jan. Global tourism development. London : Hodder & Stoughton, 1999. 124 s. ISBN 0-340-72119-7. [Copy count : 1, currently available 0, at library only 1]
book
- KINTON, Ronald - CESERANI, Victor - FOSKETT, David. The Theory of catering. 9. ed. London : Hodder & Stoughton, 1999. 548 s. ISBN 0340-72512-5. [Copy count : 1, currently available 0, at library only 1]
book
- CESERANI, Victor - KINTON, Ronald - FOSKETT, David. Advanced practical cookery. 2. ed. London : Hodder & Stoughton, 1997. 570 s. ISBN 0-340-70188-9. [Copy count : 1, currently available 0, at library only 1]
book
- GEE, Gordon E. Calculations for hospitality and catering. 3. ed. London : Hodder & Stoughton, 1997. 90 s. ISBN 0-340-68345-7. [Copy count : 2, currently available 2, at library only 0]
book
- HUDSON, Philippa - SYMONDS, Catherine. Nutrition and food hygiene. London : Hodder & Stoughton, 1996. 215 s. ISBN 0-340-643-463. [Copy count : 1, currently available 0, at library only 1]
book
- KOTAS, Richard - JAYAWARDENA, Chandana. Profitable food & beverage management. London : Hodder & Stoughton, 1994. 338 s. ISBN 0-340-59512-4. [Copy count : 1, currently available 0, at library only 1]
book