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  1. GAJDA, Robert et al. Food Insecurity in the Households of Polish Elderly: Diversity in the Perception of Its Causes by Demographic and Socioeconomic Characteristics. - Registrovaný: Scopus. In Foods : [Journal of Food Science]. - Basel : MDPI. ISSN 2304-8158, 2022, vol. 11, no. 23, pp. 1-14. (2022 - Current Contents).
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  2. JEŹEWSKA-ZYCHOWICZ, Marzena - SAJDAKOWSKA, Marta - JAROSSOVÁ, Malgorzata Agnieszka. Consumers' Approach regarding the Offer of Innovative Food Products on the Example of Pasta. In Handel wewnętrzny : rynek-przedsiębiorstwo-konsumpcja-marketing. - Warszawa : Instytut Badań Rynku, Konsumpcji i Koniunktur, 2017. ISSN 0438-5403, 2017, vol. 63, no.1, pp.192-202.
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