Search results
- NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Copy count : 1, currently available 1, at library only 0]
book
- KAVANAUGH, Raphael R. - NINEMEIER, Jack D. Supervision in the hospitality industry. 4th ed. Lansing : American Hotel & Lodging Association Education Institute, 2007. 403 s. Educational Institute Books. ISBN 978-0-86612-295-5. [Copy count : 1, currently available 0, at library only 1]
book
- NINEMEIER, Jack D. Management of food and beverage operations. 4th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2005. 381 s. ISBN 978-0-86612-268-9. [Copy count : 3, currently available 2, at library only 1]
book
- NINEMEIER, Jack D. Planning and control for food and beverage operations. 6th ed. Lansing : American Hotel & Lodging Educational Institute, 2004. xiv, 490 s. ISBN 0-86612-262-1. [Copy count : 2, currently available 1, at library only 1]
book
- KAVANAUGH, Raphael R. - NINEMEIER, Jack D. Supervision in the hospitality industry. 3rd ed. Lansing : Education Institute American Hotel & Lodging Association, 2001. 383 s. Educational Institute Books. ISBN 0-86612-187-0. [Copy count : 1, currently available 1, at library only 0]
book
- NINEMEIER, Jack D. Food and beverage management. 3. ed. Lansing : Educational Institute, 2000. 350 s. ISBN 0-86612-182-X. [Copy count : 3, currently available 2, at library only 1]
book