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Records found: 4  
Your query: Publisher = "CABI"
  1. Labels of origin for food : local development, global recognition. Edited by Elizabeth Barham and Bertil Sylvander. Wallingford : CABI, 2011. xviii, 218 s. ISBN 978-1-84593-352-4. [Copy count : 1, currently available 0, at library only 1]
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  2. New horizons in tourism : strange experiences and stranger practices. Wallingford : CABI Publishing, 2004. xv, 221 s. ISBN 0-85199-863-1. [Copy count : 1, currently available 1, at library only 0]
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  3. Organic agriculture: sustainability, markets and policies. Paris : OECD : CABI Publishing, 2003. 406 s. ISBN 92-64-10150-0. [Copy count : 2, currently available 2, at library only 0]
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  4. Rural tourism and recreation : principles to practice. Wallingford : CABI Publishing, 2001, reprinted 2003. xix, 231 s. ISBN 0-85199-540-3. [Copy count : 1, currently available 1, at library only 0]
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