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  1. ZENG, Shouzhen et al. EOQ for Perishable Goods: Modification of Wilson’s Model for Food Retailers. In Technological and Economic Development of Economy. - Vilnius : Vilnius Gediminas Technical University. ISSN 2029-4921, 2019, vol. 25, no. 6, pp. 1413-1432.
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  2. ZHU, Ning et al. How Does Corporate Social Responsibility Impact Banking Efficiency: A Case in China. In E+M. Ekonomie a management : vědecký ekonomický časopis. - Liberec : Ekonomická fakulta Technické univerzity v Liberci, 2017. ISSN 1212-3609, 2017, roč. 20, č. 4, pp. 70-87.
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