Search results
- ServSafe : coursebook. 3rd ed. Chicago : National Restaurant Association Educational Foundation, 2004. [530] s. ISBN 1-58280-114-2. [Copy count : 1, currently available 1, at library only 0]
book
- LILLICRAP, Dennis - COUSINS, John - SMITH, Robert. Food and beverage service. 5. ed. London : Hodder & Stoughton, [2000]. 433 s. ISBN 0-340-70531-0. [Copy count : 1, currently available 0, at library only 1]
book
- GEE, Gordon E. Calculations for hospitality and catering. 3. ed. London : Hodder & Stoughton, 1997. 90 s. ISBN 0-340-68345-7. [Copy count : 2, currently available 2, at library only 0]
book
- BRANSON, Joan C. - LENNOX, Margaret. Hotel, hostel and hospital housekeeping. 5. ed. London : Hodder & Stoughton, 1988. 307 s. ISBN 0-7131-7732-2. [Copy count : 1, currently available 0, at library only 1]
book