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- Chránime tradičné špeciality : tipy a recepty. 1. vydanie. [Bratislava] : Zum Zum production, 2023. 47 s. ISBN 978-92-68-04192-5. [Copy count : 1, currently available 0, at library only 1]
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- MOGAJI, Emmanuel. Brand Management : An Introduction through Storytelling. Cham : Palgrave Macmillan/Springer Nature AG, 2021. 266 s. ISBN 978-3-030-66118-2. [Copy count : 1, currently available 0, at library only 1]
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- BEVERLAND, Michael. Brand Management : Co-creating Meaningful Brands. 2nd Edition. London : SAGE, 2021. 410 s. ISBN 978-1-5297-2012-9. [Copy count : 1, currently available 0, at library only 1]
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- Report on agriculture and food sector in the Slovak Republic for 2016 : (Green report). Bratislava : National Agricultural and Food Centre Slovakia, 2017. 78 s. ISBN 978-80-8058-619-5. [Copy count : 1, currently available 0, at library only 1]
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- ĎAĎO, Jaroslav et al. Etnocentricky zamerané marketingové stratégie. 1. vyd. Banská Bystrica : BELIANUM, 2017. 245 s. Studia oeconomica, 56. ISBN 978-80-557-1203-1. [Copy count : 3, currently available 0, at library only 3]
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- Správa o poľnohospodárstve a potravinárstve v Slovenskej republike za rok 2016 : (Zelená správa). Bratislava : Národné poľnohospodárske a potravinárske centrum, 2017. 78 s. ISBN 978-80-8058-618-8. [Copy count : 2, currently available 1, at library only 1]
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- BERGH, Joeri van den - BEHRER, Mattias. How cool brands stay hot : branding to generation Y and Z. 3rd ed. London : Kogan Page, 2016. 287 s. ISBN 978-0-7494-7717-2. [Copy count : 1, currently available 0, at library only 1]
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- Report on the agriculture and food sector in the Slovak Republic 2014 : (Green report). Bratislava : National Agricultural and Food Centre Slovakia, 2015. 66 s. ISBN 978-80-8058-603-4. [Copy count : 1, currently available 0, at library only 1]
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- Správa o poľnohospodárstve a potravinárstve v Slovenskej republike za rok 2014 : (Zelená správa). Bratislava : Národné poľnohospodárske a potravinárske centrum - VÚEPP, 2015. 66 s. ISBN 978-80-8058-604-1. [Copy count : 2, currently available 1, at library only 1]
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- Moderne Markenführung : Grundlagen - Innovative Ansätze - Praktische Umsetzungen. Band 2. 4., vollständig überarbeitete und erweiterte Auflage. Wiesbaden : GABLER, 2013. S.(767-1537). ISBN 978-3-8349-4540-2. [Copy count : 1, currently available 0, at library only 1]
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