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Your query: Author Sysno/Doc.kind = "^eu_un_auth p0030750 xkni^"

  1. 1.Emulzie v potravinárstve

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    VACOVÁ, Terézia - KRKOŠKOVÁ, Bernadetta. Emulzie v potravinárstve. Bratislava : Alfa, 1984. 165 s. Edícia potravinárskej literatúry. [Copy count : 2, currently available 2, at library only 0]
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  2. 2.Progresívne technológie v mliekarstve

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    KRKOŠKOVÁ, Bernadetta - VACOVÁ, Terézia. Progresívne technológie v mliekarstve. Bratislava : Alfa, 1982. 183 s. Technika a technológia potravinárskeho priemyslu. [Copy count : 1, currently available 1, at library only 0]
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