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  1. 1.Sustainable consumption of bakery products; a challenge for Czech consumers and producers

    RATINGER, Tomáš - TOMKA, Adam - BOŠKOVÁ, Iveta. Sustainable consumption of bakery products; a challenge for Czech consumers and producers. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2016. ISSN 0139-570X, 2016, vol. 62, no. 10, s. 447-458.
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  2. 2.Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries

    ŠIMO, Dušan - MURA, Ladislav - BULECA, Ján. Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2016. ISSN 0139-570X, 2016, vol. 62, no. 10, s. 482-492.
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