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  1. 1.Consumption of Food in Relation to Income and Saturation Limit of Slovak Households

    KUBICOVÁ, Ľubica et al. Consumption of Food in Relation to Income and Saturation Limit of Slovak Households. In Agricultural Economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 12, s. 560-568.
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  2. 2.Potential and Competitiveness of EU Countries in Terms of Slaughter Livestock Production

    TŁUCZAK, Agnieszka. Potential and Competitiveness of EU Countries in Terms of Slaughter Livestock Production. In Agricultural Economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 12, s. 550-559.
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