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Your query: All Fields = "The Importance of the Diet Catering Sector During the COVID 19 Pandemic and Its Impact on Families Eating Together"
  1. ROWIECKA, Jacqueline A. et al. The Importance of the Diet Catering Sector During the COVID-19 Pandemic and Its Impact on Families Eating Together. - Registrovaný: Scopus. In Quality Production Improvement. System Safety: Human-Technical Facility-Environment. Quality Production Improvement and System Safety: QPI 16 - CZOTO 10 : Materials Research Proceedings. - Millersville : Materials Research Forum LLC, 2023. ISBN 978-1-64490-269-1. ISSN 2474-395X, pp. 315-322. VEGA 1/0398/22.
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