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  1. 1.Organični charčovi produkty: Praktyka JES ta Ukrajiny

    PRITULSKA, N. - MOTUZKA, Iuliia - JAROSSOVÁ, Malgorzata Agnieszka. Organični charčovi produkty: Praktyka JES ta Ukrajiny. In Pidpryjemnyctvo, torhivlja, marketynh: stratehiji, technolohiji ta innovaciji. Mižnarodnaja naukovo-praktičnaja internet-konferencija. Pidpryjemnyctvo, torhivlja, marketynh: stratehiji, technolohiji ta innovaciji : tezi dopovidej V mižnarodnoji naukovo-praktičnoji internet-konferenciji (Kijiv, 27 travnja 2022 roku). - Kiev : Kyiv National University of Trade and Economics, 2022, s. 135-137 online.
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  2. 2.Сonsumer Preferences on the Market of Plant-based Milk Analogues

    PRITULSKA, N. et al. Сonsumer Preferences on the Market of Plant-based Milk Analogues. - Registrovaný: Scopus. In Potravinarstvo Slovak Journal of Food Sciences. - Nitrianske Hrnciarovce : Association HACCP Consulting. ISSN 1337-0960, 2021, vol. 15, no. 1, pp. 131-141 online.
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  3. 3.Plant-based Milk Analogues in the Nutrition of People with Nutrition-dependent Non-infectious Diseases

    PRITULSKA, N. et al. Plant-based Milk Analogues in the Nutrition of People with Nutrition-dependent Non-infectious Diseases. - Registrovaný: Web of Science. In Journal of Food Science and Technology. - Odessa : Odessa national academy of food technologies. ISSN 2409-7004, 2020, vol. 14, no. 2, pp. 11-24 online.
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