Search results
- Qu'est-ce que la vie? Vol. 1. Paris : Éditions Odile Jacob, 2000. 501 s. ISBN 2-7381-0855-5. [Copy count : 1, currently available 1, at library only 0]
book
- GAMAN, P.M. - SHERRINGTON, K.B. The Science of food. 4. ed., repr. London : Butterworth-Heinemann, 2000. 326 s. ISBN 0-7506-2373-X. [Copy count : 1, currently available 0, at library only 1]
book