Search results
- COURTWRIGHT, David T. The Age of Addiction : How Bad Habits Became Big Business. Cambridge : The Belknap Press of Harvard University Press, 2019. 325 s. ISBN 978-0-674-73737-2. [Copy count : 1, currently available 0, at library only 1]
- Taming indian inflation. Editors: Rahul Anand, Paul Cashin. Washington, D.C. : International Monetary Fund, 2016. ix, 232 s. ISBN 978-1-51354-125-9. [Copy count : 1, currently available 0, at library only 1]
- O'BRIEN, Kate. Spa style Asia - Pacific : therapies, cuisines, spas. London : Thames & Hudson, 2006. 263 s. ISBN 0-500-28620-5. [Copy count : 1, currently available 1, at library only 0]
- SLÁDEK, Gustáv - VALENTEOVÁ, Katarína. Controlling hotela a reštaurácie. Bratislava : Iura Edition, 2006. 222 s. Ekonómia. ISBN 80-8078-098-6. [Copy count : 1, currently available 0, at library only 1]
- VAN DER MEULEN, David - O'BRIEN, Kate. Spa style Arabia : therapies, cuisines, spas. London : Thames & Hudson, 2006. 191 s. ISBN 0-500-28621-3. [Copy count : 1, currently available 1, at library only 0]
- ServSafe : coursebook. 3rd ed. Chicago : National Restaurant Association Educational Foundation, 2004. [530] s. ISBN 1-58280-114-2. [Copy count : 1, currently available 1, at library only 0]
- CHEBEŇ, Juraj. Uvedenie škály slaných mrazených palaciniek : prípadová štúdia, november 2003. [S.l.] : TIPIAK, 2003. 34 s. [Copy count : 1, currently available 0, at library only 1]
- SLÁDEK, Gustáv. Podnikanie v pohostinstve a hotelierstve. II. časť. Bratislava : EPOS, 2003. 541 s. ISBN 80-8057-524-X. [Copy count : 1, currently available 0, at library only 1]
- PAULI, Philip. Classical cooking the modern way : methods and techniques. Preklad: Hannelore Dawson-Holt. 3. ed. Indianapolis : John Wiley & Sons, 1999. 409 s. ISBN 978-0-471-29187-9. [Copy count : 3, currently available 2, at library only 1]