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  1. MIZLA, Martin - PRUŽINSKÝ, Michal - MIHALČOVÁ, Bohuslava. Managing a Mass Production Line and Quality in Manufacturing. In Zarządcze determinanty funkcjonowania podmiotów gospodarczych. - Lublin : Wydawnictwo Politechniki Lubelskiej, 2019. ISBN 978-83-7947-368-7, s. 43-58 [1,14 AH] online.
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  2. BOSÁK, Martin et al. Improving Efficiency in a Manufacturing Company using the InMotion Process. - Registrovaný: Scopus, Registrovaný: Web of Science. In Quality – Access to Success. - Bucharest : Romanian Society for Quality Assurance. ISSN 1582-2559, 2019, vol. 20, no. 170, pp. 64-67 online. Available on Internet: <www.calitatea.srac.ro>
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  3. ŠVARDOVÁ, Viktória. The Impacts of Additive Manufacturing on Supply Chains. In Economic and Social Policy. International Scientific Conference. Economic and Social Policy : Proceedings of the International Scientific Conference, September 4-6, 2018, Čeladná, Czech Republic. - Ostrava : Vysoká škola sociálně správní, 2018. ISSN 2571-1776, pp. 375-384.
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  4. KALUSOVÁ, Lenka - FETISOVOVÁ, Elena. Investigating the Differences between the Factors Determining Financial Structure of Enterprises across Industry Sectors. - Registrovaný: Web of Science, Registrovaný: Scopus. In Transformations in Business & Economics. - Vilnius : Kaunas Faculty. ISSN 2538-872X, 2015, vol. 14, no. 3C, pp.356-372. VEGA 1/0004/13. 1/0004/13, VEGA, Aktuálne trendy a metódy vo finančnom riadení podnikov a ich vplyv na finančnú stabilitu podniku.
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  5. HAMRANOVÁ, Anna et al. Development of Information and Communication Systems within the Building of Project-oriented Manufacturing Organization. - Registrovaný: Web of Science. In Advances in production management systems. IFIP WG 5.7 International Conference, APMS 2014. Advances in production management systems : innovative and knowledge-based production management in a global-local World : IFIP WG 5.7 International Conference, APMS 2014, proceedings : September 20-24, 2014, Ajaccio, France. - Heidelberg : Springer, 2014. ISBN 978-3-662-44738-3, pp. 241-248.
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  6. DZIUBA, Szymon - JAROSSOVÁ, Malgorzata Agnieszka - KONIECZNA, Agata. Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey. In Food production improvement. - Celje : Faculty of Logistics, University of Maribor, 2014. ISBN 978-961-6562-95-9, pp. 33-52 [1 AH]. VEGA 1/0635/14. 1/0635/14, VEGA, Stav a perspektívy rozvoja trhu biopotravín, tradičných a regionálnych potravín na Slovensku.
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  7. LISÝ, Ján - PETRIČOVÁ, Jarmila - ČAPLÁNOVÁ, Anetta. Dejiny ekonomických teórií : vývoj ekonomickej vedy. 2. dopln. a rozš. vyd. Bratislava : ELITA, 1999. 353 s. ISBN 80-85323-93-1. [Copy count : 48, currently available 45, at library only 2]
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