Search results

Records found: 27  
Your query: Author Sysno/Doc.kind = "^eu_un_auth h0003609 xkni^"
  1. SNOWDON, Christopher. Nanny State Index ’23. Brussels : EPICENTER, 2023. 85 s. [Copy count : 2, currently available 1, at library only 1]
    book

    book

  2. SNOWDON, Christopher - ĎURANA, Radovan. Index pestúnskeho štátu 2023. 5/2023. Bratislava : INESS - Inštitút ekonomických a spoločenských analýz, 2023. 6 s. [Copy count : 2, currently available 1, at library only 1]
    book

    book

  3. NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Copy count : 1, currently available 1, at library only 0]
    book

    book

  4. NINEMEIER, Jack D. Management of food and beverage operations. 4th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2005. 381 s. ISBN 978-0-86612-268-9. [Copy count : 3, currently available 2, at library only 1]
    book

    book

  5. NINEMEIER, Jack D. Planning and control for food and beverage operations. 6th ed. Lansing : American Hotel & Lodging Educational Institute, 2004. xiv, 490 s. ISBN 0-86612-262-1. [Copy count : 2, currently available 1, at library only 1]
    book

    book

  6. POLÁK, Matej - KAČEŇÁK, Igor. Tovaroznalectvo potravinárskeho tovaru. Bratislava : Vydavateľstvo EKONÓM, 2003. 166 s. ISBN 80-225-1695-3. [Copy count : 8, currently available 7, at library only 1]
    book

    book

  7. Valorizácia prostredia pre služby cestovného ruchu. Bratislava : NITVV, 2003. 196 s. ISBN 80-968342-4-X. [Copy count : 2, currently available 1, at library only 1]
    book

    book

  8. Investment Development Company - I.D.C. : výročná správa 2001. Bratislava : I.D.C. Holding, a.s., [2002]. 27 s. [Copy count : 1, currently available 1, at library only 0]
    book

    book

  9. WALKER, John R. Introduction to hospitality. 3. ed. Upper Saddle River : Prentice Hall, 2002. 600 s. ISBN 0-13-033660-2. [Copy count : 2, currently available 2, at library only 0]
    book

    book

  10. NINEMEIER, Jack D. Food and beverage management. 3. ed. Lansing : Educational Institute, 2000. 350 s. ISBN 0-86612-182-X. [Copy count : 3, currently available 2, at library only 1]
    book

    book


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.