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- Current trends in commodity science : food safety. Redakcja naukowa Maria Malecka, Urszula Samotyja. Poznań : Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2010. 93 s. Zeszyty naukowe, 147. ISBN 978-83-7417-506-7. ISSN 1689-7374. [Copy count : 1, currently available 1, at library only 0]
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- WHITNEY, Eleanor Noss - ROLFES, Sharon Rady. Understanding nutrition. 9th ed. Belmont : Wadsworth/Thomson Learning, 2002. 697 s. ISBN 0-534-59004-7. [Copy count : 1, currently available 0, at library only 1]
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- MATOŠKOVÁ, Dagmar. Konkurencieschopnosť potravinárskeho priemyslu podľa metódy PAM. Bratislava : Výskumný ústav ekonomiky poľnohospodárstva a potravinárstva, 2002. 41 s. ISBN 80-8058-260-2. [Copy count : 1, currently available 1, at library only 0]
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- Palma - Tumys a.s. Bratislava : výročná správa 1999. Bratislava : Palma - Tumys a.s., 2000. 18 s. [Copy count : 1, currently available 1, at library only 0]
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- Manual of nutrition. 10. ed. London : The Stationery Office, 1995. 166 s. ISBN 0-11-242991-2. [Copy count : 1, currently available 1, at library only 0]
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