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Your query: Author Sysno/Doc.kind = "^eu_un_cat 0257999 xcla^"

  1. 1.Dual Quality Food: A Negative Social Externality or a Competitiveness Opportunity?

    SISTO, Roberta - PELLEGRINI, Giustina - LA SALA, Piermichele. Dual Quality Food: A Negative Social Externality or a Competitiveness Opportunity? In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 7, s. 307–313.
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  2. 2.Czech Consumers’ Attitudes to Food Waste

    MACKOVÁ, Michaela - HAZUCHOVÁ, Naďa - STÁVKOVÁ, Jana. Czech Consumers’ Attitudes to Food Waste. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 7, s. 314–321.
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  3. 3.Approaching Environmental Sustainability of Agriculture: Environmental Burden, Eco-Efficiency or Eco-Effectiveness

    CZYZEWSKI, Bazyli - MATUSZCZAK, Anna - MUNTEAN, Andreea. Approaching Environmental Sustainability of Agriculture: Environmental Burden, Eco-Efficiency or Eco-Effectiveness. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2019. ISSN 0139-570X, 2019, vol. 65, no. 7, s. 299–306.
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