Search results
- KASAVANA, Michael L. Managing front office operations. 9th ed. Lansing : American Hotel & Lodging Educational Institute, 2013. xiv, 649 s. ISBN 978-0-86612-412-6. [Copy count : 2, currently available 2, at library only 0]
book
- ASTROFF, Milton T. - ABBEY, James R. Convention management and service. 8th ed. Lansing : American Hotel & Lodging Educational Institute, 2011. xv, 655 s. ISBN 978-0-86612-356-3. [Copy count : 1, currently available 1, at library only 0]
book
- ANGELO, Rocco M. - VLADIMIR, Andrew N. Hospitality today : an introduction. 7th ed. Lansing : American Hotel & Lodging Educational Institute, 2011. xxxvi, 556 s. ISBN 978-0-86612-363-1. [Copy count : 1, currently available 1, at library only 0]
book
- NINEMEIER, Jack D. Management of food and beverage operations. 5th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2010. xii, 398 s. ISBN 978-0-86612-344-0. [Copy count : 1, currently available 1, at library only 0]
book
- WOODS, Robert H. - KING, Judy Z. Leadership and management in the hospitality industry. 3rd ed. Lansing : American Hotel & Lodging Educational Institute, 2010. xii, 374 s. ISBN 978-0-86612-347-1. [Copy count : 1, currently available 1, at library only 0]
book
- KAVANAUGH, Raphael R. - NINEMEIER, Jack D. Supervision in the hospitality industry. 4th ed. Lansing : American Hotel & Lodging Association Education Institute, 2007. 403 s. Educational Institute Books. ISBN 978-0-86612-295-5. [Copy count : 1, currently available 0, at library only 1]
book
- SCHMIDGALL, Raymond S. - DAMITIO, James W. Hospitality industry financial accounting. 3rd ed. Lansing : Educational Institute American Hotel & Lodging Association, 2006. 568 s. Educational Institute Books. ISBN 978-0-86612-284-9. [Copy count : 4, currently available 3, at library only 1]
book
- SCHMIDGALL, Raymond S. Hospitality industry managerial accounting. 6th ed. Lansing : American Hotel & Lodging Association Educational Institute, 2006. 696 s. Educational Institute Books. ISBN 978-0-86612-289-4. [Copy count : 2, currently available 1, at library only 1]
book
- COTE, Raymond. Basic hotel and restaurant accounting. 6th ed. Lansing : American Hotel & Lodging / Educational Institute, 2006. 483 s. Educational Institute Books. ISBN 978-0-86612-283-2. [Copy count : 1, currently available 0, at library only 1]
book
- ASTROFF, Milton T. - ABBEY, James R. Convention management and service. 7th ed. Lansing : Education Institute American Hotel & Lodging Association, 2006. xv, 616 s. ISBN 978-0-86612-280-1. [Copy count : 2, currently available 1, at library only 1]
book