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Your query: Keywords = "bezpečnosť potravinová"

  1. 1.Factors Limiting Quality Assurance Program Implementation in Food Manufacturing Companies in Shanghai, China

    JIANG, Qijun - FLORKOWSKI, Wojciech Jan. Factors Limiting Quality Assurance Program Implementation in Food Manufacturing Companies in Shanghai, China. In Review of Agricultural and Applied Economics. - Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2021. ISSN 1336-9261, 2021, vol. 24, no. 1, pp. 27-36.
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  2. 2.Beyond Europeanization: The politics of Scale and Positionality in Lithuania’s Alternative Food Networks

    BLUMBERG, Renata - MINCYTE, Diana. Beyond Europeanization: The politics of Scale and Positionality in Lithuania’s Alternative Food Networks. In European Urban and Regional Studies. - London : Sage Publications Ltd, 2020. ISSN 1461-7145, 2020, vol. 27, no. 2, pp. 189-205.
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  3. 3.Lepší život sliepky niečo stojí

    KAPITÁNOVÁ, Tatiana. Lepší život sliepky niečo stojí. In TaPmag : tovar a predaj. - Praha : ATOZ Marketing Services, 2020. ISSN 1805-0549, 3-4/20, č. 52, (2020.
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  4. 4.Socio-economic Consequences of Globalization in Agriculture in Relation to Social Responsibility

    POLÁČKOVÁ, Hana. Socio-economic Consequences of Globalization in Agriculture in Relation to Social Responsibility. In Globalization and its Socio-Economic Consequences 2019. International Scientific Conference. Globalization and its Socio-Economic Consequences 2019 : Sustainability in the Global-Knowledge Economy. - Zilina : University of Zilina, Faculty of Operation and Economics Transport and Communications, 2020. ISSN 2261-2424, pp. 1-6 online. VEGA 1/0367/17.
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  5. 5.Podpora sociálneho podnikania a udržateľná produkcia potravín

    ANDREJOVSKÝ, Pavol. Podpora sociálneho podnikania a udržateľná produkcia potravín. In Nové trendy v manažmente a marketingu - Ekonomicko-manažérske aspekty súčasného podnikania. vedecký workshop. Nové trendy v manažmente a marketingu - Ekonomicko - manažérske aspekty súčasného podnikania : recenzovaný zborník abstraktov z vedeckého workshopu. - Bratislava : Vydavateľstvo EKONÓM, 2020. ISBN 978-80-225-4707-9, s. 6 CD-ROM.
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  6. 6.Normative and Descriptive Perceptions of Intellectual Property and Innovation

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    MATUŠOVIČ, Martin - HRUŠOVSKÁ, Dana. Normative and Descriptive Perceptions of Intellectual Property and Innovation. Recenzenti: Peter Vesely, Ivan Karkuš. 1st Edition. Mukařov - Srbín : Vydavateľstvo Ľuboš Janica, 2020. [165 s.] [8,25 AH]. VEGA 1/0708/20. ISBN 978-80-270-7341-2.
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  7. 7.Consumer Safety in EU and Slovak Policies

    DZUROVÁ, Mária. Consumer Safety in EU and Slovak Policies. In Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour : Research Papers. - Brno : Masaryk University Press, 2020. ISBN 978-80-210-9756-8, s. 22-29 online. KEGA 002EU-4/2019.
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  8. 8.Consumption and Expenditure of Alcoholic Beverages in Slovakia

    TÓTH, Miroslav - TÓTHOVÁ, Alena. Consumption and Expenditure of Alcoholic Beverages in Slovakia. In Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour : Research Papers. - Brno : Masaryk University Press, 2020. ISBN 978-80-210-9756-8, s. 71-87 online. KEGA 002EU-4/2019.
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  9. 9.Covid-19 and Consumer Behaviour: Challenges, Trends and Scenarios

    TARIŠKOVÁ, Natália - DUBCOVÁ, Gabriela. Covid-19 and Consumer Behaviour: Challenges, Trends and Scenarios. In Integrating and Systematizing the Results of Scientific Research Activities in the Field of Consumer Protection, with a Primary Focus on Food Security, in Order to Model Adequate Consumer Behaviour : Research Papers. - Brno : Masaryk University Press, 2020. ISBN 978-80-210-9756-8, s. 63-70 online. KEGA 002EU-4/2019.
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  10. 10.Potravinová bezpenosť SR a jej prístup k jej hodnoteniu vo vybraných krajinách EU

    ANDREJOVSKÝ, Pavol - LACKO, Roman - GAJDOŠ, Jozef. Potravinová bezpenosť SR a jej prístup k jej hodnoteniu vo vybraných krajinách EU. In STEP. workshop. Zborník príspevkov a abstraktov z workshopu STEP : 13.11.2020, Košice. - Bratislava : Vydavateľstvo EKONÓM, 2020. ISBN 978-80-225-4780-2, s. 91-97 online.
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