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- KAPITÁN, Peter. Konzervy chcú inšpirovať. In Tovar & Predaj. - Praha : ATOZ Marketing Services, 2023. ISSN 1805-0549, 5-6, č. 71, (2023.
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- Key Figures on the European Food Chain. 2022 Edition. Luxembourg : Publications Office of the European Union, 2022. 101 s. ISBN 978-92-76-59661-5. [Copy count : 1, currently available 0, at library only 1]
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- LESÁKOVÁ, Dagmar. The Impact of Health Perception and Health-related Determinants on Healthy Food Consumption in Older People in Slovakia. In Acta Scientiarum Polonorum. - Warsaw : Wydawnictwo SGGW. ISSN 2450-047X, 2020, vol. 19, no. 1, pp. 33-40. VEGA 1/0339/18.
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- ANDREJOVSKÝ, Pavol. Podpora sociálneho podnikania a udržateľná produkcia potravín. In Nové trendy v manažmente a marketingu - Ekonomicko-manažérske aspekty súčasného podnikania. vedecký workshop. Nové trendy v manažmente a marketingu - Ekonomicko - manažérske aspekty súčasného podnikania : recenzovaný zborník abstraktov z vedeckého workshopu. - Bratislava : Vydavateľstvo EKONÓM, 2020. ISBN 978-80-225-4707-9, s. 6 CD-ROM.
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- MATUŠOVIČ, Martin. Sustability of Food Safety Management in Slovakia. In Comenius Management Review : [International Scientific Journal]. - Bratislava : Faculty of Management Comenius University. ISSN 2585-8769, 2020, vol. 14, no. 2, pp. 4-9 online. VEGA 1/0708/20.
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- PŘÍVARA, Andrej. Food Consumption Habits and Food Security Challenges among Immigrants. - Registrovaný: Scopus. In Transnational Marketing Journal. - London : Transnational Press London. ISSN 2041-4684, 2019, vol. 7, no. 1, pp. 59-72 online. VEGA 1/0001/16, VEGA 1/0287/19.
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- LESÁKOVÁ, Dagmar. Health Conscious Food Consumption Behavior in Seniors´ Segment. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 285-292 CD-ROM. VEGA 1/0339/18.
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- LESÁKOVÁ, Dagmar. Health Conscious Consumer Behaviour. Reviewers: Joanna Szwacka-Mokrzycka, Frank Hoffmann. 1st Edition. Praha : Wolters Kluwer ČR, 2019. 123 s. [6,4 AH]. VEGA 1/0339/18. ISBN 978-80-7598-574-3.
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- JAROSSOVÁ, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 170-178 CD-ROM. VEGA 1/0543/18.
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- CIAIAN, Pavel et al. Food Consumption and Diet Quality Choices of Roma in Romania: A Counterfactual Analysis. - Registrovaný: Scopus. In Food Security. - USA : Springer, 2018. ISSN 1876-4517, 2018, vol. 8, no. 2, pp. 437-456. APVV-16-0321.
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