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Main Title = "Food Safety Management System ISO 22000 on the Example of the Polish Poultry Company"
- JAROSSOVÁ, Malgorzata Agnieszka. Food Safety Management System ISO 22000 on the Example of the Polish Poultry Company. In Enterprise and Human Resource Management as Areas of Innovations : Monograph. - Częstochowa : Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji, 2018. ISBN 978-83-63978-74-7, pp. 40-61 [1,05 AH]. VEGA 1/0670/16.
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