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Your query: Main Title = "Restaurants et restauration en France"

  1. 1.Restaurants et restauration en France

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    GIRODIN, Paulette. Restaurants et restauration en France. Paris : Presses Universitaires de France, 1995. 127 s. Que sais - je ?, 2975. ISBN 2-13-046980-9. [Copy count : 1, currently available 1, at library only 0]
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