JAROSSOVÁ, Malgorzata Agnieszka. Stav a perspektívy rozvoja trhu biopotravín, tradičných a regionálnych potravín v Európskej únii a na Slovensku. Recenzenti: Viera Kubičková, Juraj Janech. 1. vyd. Bratislava : Vydavateľstvo EKONÓM, 2016. 206 s. [13,16 AH]. VEGA 1/0635/14. ISBN 978-80-225-4317-0
Ohlasy:
[3] LACKOVÁ, Alica - KARKALÍKOVÁ, Marta. Identifying the Impact of Consumer Behavior on Food Sales in the Slovak Republic. In International Conference on Business, Management and Accounting (IBSM). The 5th 2018 IBSM International Conference on Business, Management and Accounting : [proceedings]. - Jakarta : CAAL International Education Organizer, Training And Consulting, 2018, pp. 169-178. ISBN 978-602-72911-5-7.
[3] KRNÁČOVÁ, Paulína. The Food Brands in the Context of Sales Promotion of Slovak Foods. In Marketing and Market Facing Product and Technological Innovations : Monograph. - Częstochowa : Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji, 2018, pp. 135-166. ISBN 978-83-63978-75-4.
[3] LACKOVÁ, Alica - ZSAPKOVÁ, Eleonóra. New Products and Their Launching on the Food Market. In Marketing and Market Facing Product and Technological Innovations : Monograph. - Częstochowa : Oficyna Wydawnicza Stowarzyszenia Menedżerów Jakości i Produkcji, 2018, pp. 110-134. ISBN 978-83-63978-75-4.
[3] KNOŠKOVÁ, Ľubica. Consumer Perception of Regional Products: The Case of Regional Product Podpoľanie. In Commodity Science - Traditions and Actuality. International Scientific Conference. Commodity Science - Traditions and Actuality : Proceedings of Thirteen Scientific Conference with International Participation, Varna, (Bulgaria), October 18th - 19th, 2018. - Varna : Nauka i ikonomika, 2018. ISBN 978-954-21-0977-8, s. 172-179.