- Improving the Quality of Services Offered by the Catering and Hotel C…
Počet záznamov: 1  

Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey

  1. DZIUBA, Szymon - JAROSSOVÁ, Malgorzata Agnieszka - KONIECZNA, Agata. Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey. In Food production improvement. - Celje : Faculty of Logistics, University of Maribor, 2014. ISBN 978-961-6562-95-9, pp. 33-52 [1 AH]. VEGA 1/0635/14.
Počet záznamov: 1  

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