Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes

JAROSSOVÁ, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 170-178 CD-ROM. VEGA 1/0543/18.