Počet záznamov: 1  

Ethics and Corporate Social Responsibility on the Food Market

  1. KOŠÚTOVÁ, Tatiana - JAROSSOVÁ, Malgorzata Agnieszka. Ethics and Corporate Social Responsibility on the Food Market. In Nauki Inżynierskie i Technologie. - Wrocław : Wydawnictwo Uniwersytetu Ekonomicznego. ISSN 2449-9773, 2014, nr. 3, s. 34-50. VEGA 1/0635/14
    Ohlasy:
    [1] NOSI, Costanza - ZOLLO, Lamberto - RIALTI, Riccardo - CIAPPEI, Cristiano. Sustainable consumption in organic food buying behavior: the case of quinoa. In BRITISH FOOD JOURNAL. ISSN 0007-070X, 2020, vol. 122, no. 3, pp. 976-994., Registrované v: WOS
    [1] KOSE, Sirin Gizem - KIRCOVA, Ibrahim. Consumers' Approach towards Organic Foods and Marketing Communication Suggestions. In TURKIYE ILETISIM ARASTIRMALARI DERGISI-TURKISH REVIEW OF COMMUNICATION STUDIES, 2020, no. 35, pp. 338-367., Registrované v: WOS
    [4] Technický sprievodca. Social Restaurants. Cook for Future: New VET Horizon for Social Inclusion in Food Service. 2017. Dostupné na: https://www.pdf.umb.sk/app/cmsFile.php?disposition=a&ID=21566
    COLEMAN, Robert A. - FULFORD, Mark D. Equal Food Access for All? Shortcomings in Current Proposed Solutions. In Journal of Business, Economics and Technology, 2020, vol. IA, pp. 3-10.
    NANDI, Ankita - AGARWALA, Nidhi - SAHU, Tarak Nath. Can Corporate Governance and Sustainability Policies Drive CSR Performance? An Empirical Study. In Asia-Pacific Financial Markets, 2024. ISSN 13872834. Dostupné na: https://doi.org/10.1007/s10690-024-09446-x., Registrované v: SCOPUS, WOS
Počet záznamov: 1  

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