Počet záznamov: 1
Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes
- JAROSSOVÁ, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes. In Trends and Challenges in the European Business Environment: Trade, International Business and Tourism. International Scientific Conference. Trends and Challenges in the European Business Environment: Trade, International Business and Tourism : Proceedings of the 6th International Scientific Conference, October 17 - 18, 2019 (Mojmírovce, Slovak Republic). - Bratislava : Vydavateľstvo EKONÓM, 2019. ISBN 978-80-225-4646-1, pp. 170-178 CD-ROM. VEGA 1/0543/18
Ohlasy:
[1] SIMOCHKO, Tayisiya - BOYKO, Nadiya. Eastern European ethnic food preservation and future sustainable food production. In Nutritional and Health Aspects of Food in Eastern Europe: A Volume in Nutritional and Health Aspects of Traditional and Ethnic Foods, 2021, pp. 265-277. Dostupné na: https://doi.org/10.1016/B978-0-12-811734-7.00013-X., Registrované v: SCOPUS
RAHIMAH, Hidayati - HAKIM, Luchman - AZRIANINGSIH, Rodiyati. Community Perspective on the Banjarese Cuisine and the Strategy for Culinary Tourism Development in Kuin Village, Banjarmasin. In Journal of Indonesian Tourism and Development Studies, 2022, E-ISSN 2338-1647, vol. 10, no. 1, pp. 49-57. Dostupné na: DOI: 10.21776/ub.jitode.2022.010.01.07
Počet záznamov: 1