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| 010 | | $a 978-0-86612-413-3 |
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| 100 | | $a 20161006d2013łłłłm$$y0sloc0103$$$$ba |
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| 101 | 0- | $a eng |
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| 102 | | $a US |
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| 200 | 1- | $a Managing front office operations $f Michael L. Kasavana |
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| 205 | | $a 9th ed. |
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| 210 | | $a Lansing $c American Hotel & Lodging Educational Institute $d 2013 |
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| 215 | | $a xiv, 649 s. |
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| 610 | 1- | $9 eu_un_auth*h0002369 $a hotely |
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| 610 | 1- | $9 eu_un_auth*h0006689 $a ubytovanie |
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| 610 | 1- | $9 eu_un_auth*h0006040 $a stravovanie spoločné |
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| 610 | 1- | $9 eu_un_auth*h0005574 $a ruch cestovný |
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| 610 | 1- | $9 eu_un_auth*0005851 $a registrácia |
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| 610 | 1- | $9 eu_un_auth*h0002808 $a komunikácia |
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| 610 | 1- | $9 eu_un_auth*h0007368 $a zákazníci |
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| 610 | 1- | $9 eu_un_auth*h0005745 $a služby |
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| 610 | 1- | $9 eu_un_auth*h0002332 $a hospodárenie podnikové |
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| 675 | | $a 640.2/.4 $v 1. stred. $z slo $T . $3 eu_un_auth*h0000285 $x Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie |
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| 700 | -1 | $3 eu_un_auth*0017882 $a Kasavana $b Michael L. $4 070 |
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| 801 | -0 | $a SK $b BA004 $c 20161006 $g AACR2 |
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