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1. Principles of food, beverage, and labor cost controls
SYS | c132821 | |
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LBL | ^^^^^nam^^22^^^^^^^^450^ | |
005 | 20221221083310.9 | |
010 | $a 0-471-29325-3 | |
100 | $a 20020327d m y0sloc0103 ba | |
101 | 0- | $a eng |
102 | $a US | |
200 | 1- | $a Principles of food, beverage, and labor cost controls $f Paul R. Dittmer, Gerald G. Griffin |
205 | $a 6. ed. | |
210 | $a New York $c John Wiley and Sons $d 1999 | |
215 | $a 577 s. | |
610 | 1- | $a hotelierstvo $9 eu_un_auth*h0002368 |
610 | 1- | $a hotely $9 eu_un_auth*h0002369 |
610 | 1- | $a reštaurácie $9 eu_un_auth*h0005355 |
610 | 1- | $a potraviny $9 eu_un_auth*h0004572 |
610 | 1- | $a príprava jedál $9 eu_un_auth*h0004995 |
610 | 1- | $a kontrola cenová $9 eu_un_auth*h0002867 |
610 | 1- | $a náklady prevádzkové $9 eu_un_auth*h0003586 |
610 | 1- | $a náklady a ceny $9 eu_un_auth*h0003563 |
675 | $a 640.2/.4 $v 1. stred. $z slo $T . $3 eu_un_auth*h0000285 $x Vedenie stravovacích zariadení. Vedenie ubytovacej a pohostinskej činnosti. Spoločné stravovanie. Ubytovanie | |
700 | -1 | $a Dittmer $b Paul R. $3 eu_un_auth*p0068876 $4 070 |
701 | -1 | $a Griffin $b Gerald G. $3 eu_un_auth*p0068877 $4 070 |
801 | -0 | $a SK $b BA004 $c 20020327 $g AACR2 |