Vytlačiť
1. Sustainable food consumption - the case of the Czech Republic
:RATINGER, Tomáš. Sustainable food consumption - the case of the Czech Republic. In Review of Agricultural and Applied Economics. - Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2014. ISSN 1336-9261, 2014, vol. 17, no. 2, pp. 65-73 online. Dostupné na : <http://roaae.org/>