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1. Sustainable consumption of bakery products; a challenge for Czech consumers and producers
:RATINGER, Tomáš - TOMKA, Adam - BOŠKOVÁ, Iveta. Sustainable consumption of bakery products; a challenge for Czech consumers and producers. In Agricultural economics. - Prague : Czech academy of agricultural sciences, 2016. ISSN 0139-570X, 2016, vol. 62, no. 10, s. 447-458.
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