Vytlačiť
1. Quality Evaluation of Emmer Wheat Genotypes Based on Rheological and Mixolab Parameters
:LACKO-BARTOŠOVÁ, Magdaléna et al. Quality Evaluation of Emmer Wheat Genotypes Based on Rheological and Mixolab Parameters. - Registrovaný: Scopus. In Czech Journal of Food Sciences. - Praha : Czech academy of agricultural sciences. ISSN 1805-9317, 2019, vol. 37, no. 3, pp. 192-198 online. ITMS 26 220 220 115.